Firestone-Walker sent out this press release this morning. Highlights include a release party at the brewery’s Barrelworks facility in Buelton on September 14 – with retail distribution on September 16.
I’ll be weighing in about this beer in my September column for the Santa Barbara News Press – running Sept. 5.
GET YOUR MERKIN ON
Firestone Walker’s “Velvet Merkin” Barrel-Aged Oatmeal Stout Set for Limited Release Starting on September 16
Paso Robles, CA: Firestone Walker Brewing Company’s Velvet Merkin—the beer that almost wasn’t—will soon heed the rallying cry of “release the merkins,” as it is set to be offered for the first time in 22-ounce bottles starting on September 16.
The Vintage 2013 Merkin is an oatmeal stout aged for a year in retired bourbon barrels from Four Roses, Heaven Hill and others.
While it is not Firestone Walker’s usual style to conceive beer monikers that are confounding, scandalous or comical, the brewery inadvertently achieved all three of these things with the name “Velvet Merkin” once upon a time. The name went off the grid for several years, but now it’s back due to popular demand.
“Until now, all you could get was an occasional peek at Velvet Merkin during a special event or in the brewery tasting room,” said Brewmaster Matt Brynildson. “This beer has earned a cult following, and people have been hounding us to release it—and to keep the name. I think some folks are going to wig out when they learn that it’s finally available.”
Velvet Merkin belongs to Firestone Walker’s Proprietor’s Reserve series, and was originally developed as a component of the brewery’s annual barrel-aged Anniversary Ale blend.
The Vintage 2013 Merkin is limited to 3,500 cases of 22-ounce bottles. Below are additional details on the brewing, barrel aging and tasting profile of the Vintage 2013 Merkin:
Lower Alcohol, Higher Notes
With an ABV of 8.5 percent, Velvet Merkin is the first barrel-aged vintage beer that Firestone Walker has released with an alcohol level under 10 percent.
“With barrel aging, it’s easy to gravitate toward higher alcohol beers, because the higher the alcohol, the better the chances that the beer will remain stable in the barrel over time,” Brynildson said. “But we’ve gotten more and more comfortable with putting lower alcohol beers in the barrel, and there’s this interesting synergy when you do that.”
He continued, “Alcohol plays a huge role in the flavor profile of a barrel-aged beer. When you dial the alcohol level down, all sorts of other flavors come to the surface. With Velvet Merkin, the base beer begins with this dark chocolate and roasted coffee character, but after a year in the barrel, it comes out like milk chocolate with creamy vanilla undertones. You still get some of the classic bourbon barrel notes, but the lower alcohol level really allows this unique milk chocolate quality to come to the surface.”
Merkin to Merlin and Back…
The original Velvet Merkin was made solely for the brewery’s tasting room, starting in 2004. “I always wanted to make an oatmeal stout, and so I started making single-turn batches for the tasting room, just for fun,” Brynildson said.
He added, “I came up with this fanciful name, because I thought it was hilarious. I never thought it would leave the tasting room walls. When we decided to bottle it as a fall seasonal release about four years ago, everyone got cold feet, so we changed the name to Velvet Merlin.”
But the Velvet Merkin name was surreptitiously resurrected by Brynildson and the brewing team after they began aging batches of the beer in bourbon barrels at around the same time.
“Velvet Merkin is the barrel-aged version of that original oatmeal stout now known as Velvet Merlin,” Brynildson said. “We’ve been making this iteration of Velvet Merkin for several years as part of our Anniversary Ale program, and now we think it merits its own limited release.”
While not available to the public in bottles until now, Velvet Merkin has already racked up two gold medals at the Great American Beer Festival.
Get Your Merkin On at “Merkinfest”
Velvet Merkin will be officially unveiled at the “Release of The Merkins” party at Firestone Walker’s Barrelworks in Buellton on September 14. Ticket availability is limited. For tickets and details, stay tuned at: www.firestonebeer.com/events/merkinfest.php
Velvet Merkin Tasting Notes
Beautiful chocolate, espresso and vanilla-bourbon aromas hold your nose hostage. Rich milk chocolate, bourbon and espresso create a dangerously smooth and incredibly drinkable barrel-aged oatmeal stout. Hoarding tendencies may occur.
2013 Vintage Merkin Lowdown
Style: Barrel-Aged Oatmeal Stout
ABV: 8.5% IBU: 33 Color: 80SRM
Malts: 2-Row Pale, Roast Barley, English Dark Caramel, Medium Caramel, Carafa Malt, Oats (15%)
Hops: U.S.-grown Fuggle
Aging: Barrel aged for one year on average in retired spirits barrels
Production: 3,500 cases (22-ounce bottles)
Retail: $16.99 (22-ounce bottle). Available while supplies last in CA, NV, OR, WA, AZ, CO, MO, Chicago, MA, NJ, NY, VA, PA, DC, and MD.
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