I’ve had the fortunate displeasure of being busy with work lately, which has distracted me from the free enterprise of blogging. Without further ado, I’d like to spread some news that I’ve heard. I’d like to stress that these are only rumors and are subject to change.
First up, I tasted a couple of new beers at Santa Barbara Brewing Company. The first was a new American Brown Ale, I believe it was dubbed Haley’s Brown (I should have taken notes). It was far hoppier than I expected, and for the first sip the bitterness took me aback. It brought out some of the roasted notes and gave a suggestion of coffee. But, emboldened by that first sip, I went on and tried a little more and as I became accustomed to the flavors I really liked it.
Next up was brewmaster Kevin Pratt’s second iteration of the popular Pacific Pale Ale. I was sad to see the previous recipe go, as it was typically my favorite beer there, but my palate is fickle and quickly warmed up to the new version. The beer wasn’t quite ready to be served yet, but the aroma was inviting enough to make me want to dive in it and maybe just live there for a while. It reminded me of Firestone-Walker Pale 31, which I’ve often said is the one beer I would live on if I had to live on only one beer.
The same day as the SB Brewco tasting, Kevin Pratt and I had lunch with James and David Burge. Things continue to move slowly for the Burges, but at least they are slowly moving. Still no word on an exact opening, but it appears to be about a month or so away. In the meantime, they gave us a pretty picture to look at via their twitter feed:
Long draw system looking good… Here is a look at the brain. pic.twitter.com/GaUV8cHd0f
— PureOrderBrewingCo. (@PureOrderBrewCo) September 18, 2013
(I’m not sure what the issue is with embedding tweets on this blog. I will have to figure that out and fix it).
Telegraph gave locals a sneak peak at their new tasting room during a recent Edible Santa Barbara event. I missed out on the event, but heard it went well. I also heard their new tasting room will be up and running in about a month. This will require more investigation and further reporting, and I will get back on this.
Lastly, these guys. I don’t know much about these guys except that they are one of two or three new breweries opening in the area. I hear they’re small (batch sizes measured in gallons, not barrels) and I hear they’re new. That’s about it. Rumors have them located in Goleta, but I’m not positive on that. Again, there will be updates on Captain Fatty’s soon to come.
That’s it for rumors. If you know of more, feel free to share it with me here: