Congratulations are in order to James and Dave Burge of Pure Order Brewing Company, as they completed their first brewday today. So much has been said about them already that I will leave my excitement regarding their opening (it looks like the taproom will be open in mid-March) to your imagination. In the meantime, enjoy a few photos of the crew at work along with Kevin Pratt, who has been acting as a consultant for Santa Barbara’s newcomers over the past several months.
Once the dirty work is done, this is the look of a functioning brewery. Apologies to Dave Burge (left) whom I caught off guard with this photo.
A kettle full of wort that will eventually be Pure Order Brewing Company’s Crooked Neck Hefeweizen
A look inside the mash tun at Pure Order Brewing Company after the extract has been removed.
The control panel to the Pure Order brewhouse
Pure Order’s James Burge (left) and SB Brewing Company’s Kevin Pratt at the steps of the brewhouse