Velvet Merkin is the type of beer that sets Firestone-Walker apart from the majority of the other breweries out there. It’s a master stroke from brewer Matt Brynildson and the team there in Paso Robles. It’s scheduled for release on Sept. 15, and seems like the perfect beer to sip while reading a new beer book, say, We Make Beer, coming Sept. 23.
The following is a press release from Firestone-Walker:
NOTHING TO HIDE: FIRESTONE WALKER REVEALS 2014 VELVET MERKIN
Paso Robles, CA: Firestone Walker Brewing Company’s Velvet Merkin barrel-aged oatmeal stout is set to make a curtain call with the release of the 2014 vintage starting on September 15.
“We let our hair down with the 2014 Velvet Merkin and changed up the barrel mix a bit compared to previous vintages,” said Brewmaster Matt Brynildson. “Velvet Merkin has always had this signature milk chocolate character, but now the vanilla notes are more pronounced as well. We’re pretty stoked on this vintage.”
The 2014 Velvet Merkin was primarily aged in bourbon barrels from Elijah Craig and Woodford Reserve, along with a selection of Rittenhouse Rye whiskey barrels. The Elijah Craig and Woodford Reserve barrels imparted fine bourbon qualities, while the younger Rittenhouse Rye whiskey barrels provided subtle spiciness with an elevated vanilla character.
The 2014 Velvet Merkin is a blend chosen from five separate batches brewed and barreled down at different times, with an average of one year spent in the barrel.
“We had more Velvet Merkin barrels to choose from than ever before, so we were able to really fine tune the blend with complementary lots,” Brynildson said. “We moved into our new barrel cellar earlier this year, and our barrel-aged program is maturing. It’s helping us get the most out of each beer, and the 2014 Velvet Merkin is an example of that.”
A total of 3,500 cases (22-ounce bottles; $16.99) were produced, with availability in select markets across the United States.