Fig Mountain’s Real Ale Invitational is Saturday


Note: the following is a press release from Fig Mountain Brewing Company. Please note I’ll be there signing copies of We make Beer – so I won’t be providing any feedback or coverage of the event to avoid conflicts of interest. I will say I’m really looking forward to this though.

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Cask Beer Tasting Event Features 20 Craft Breweries
Buellton, California—   Figueroa Mountain Brewing Company is celebrating the increased presence of cask ale on the West Coast by hosting a festival dedicated to this type of beer on Saturday, October 25, 2014 from 1:00 PM to 4:00 PM.  Twenty California craft breweries will be showcasing their own styles of real ale at Figueroa Mountain Brewing Company’s flagship brewery and taproom in Buellton, California located at 45 Industrial Way.

Hosted by Figueroa Mountain Brewing Company and sponsored by Montecito Bank & Trust, the Real Ale Invitational will donate a portion of the proceeds as well as a funds raised from a silent auction to the Los Padres Forest Watch.  The Invitational features the following twenty breweries:

Ballast Point Brewing Co. | Beachwood Brewing Co. | Belching Beaver Brewing Co. | Bottle Logic Brewing | Central Coast Brewing | Coronado Brewing Company | Eagle Rock Brewery | El Segundo Brewing Co. |Figueroa Mountain Brewing Co. | Golden Road Brewing | Ironfire Brewing Company | The Libertine Pub | MacLeod Ale Brewing Company | Monkish Brewing | Noble Ale Works | Pizza Port Brewing Co. | Poseidon Brewing Company | Santa Barbara Brewing Co. | Smog City Brewing Company | Stone Brewing Company

Admission in advance is $40—or $45 at the door­—and includes a souvenir glass along with unlimited cask ale tastings.  Live music will include DJ Selecta Shaggy during the invitational followed by The Caverns and Figueroa Jones inside the taproom from 5:00 to 9:00 PM.  Food trucks, Al Fresco Picnic and The Pairing Knife, will have food for sale during the event.  Sean Lewis, author of We Make Beer, will be signing and selling books during the tasting.  Vendors include art from the Will Rise Project, a new Santa Barbara-based company dedicated to highlighting the work of local artists in whatever form that takes.

A limited number of tickets are available for a 4-course pairing lunch prior to the Invitational from 11:30 AM until 1:00 PM.  Meet the cask masters who have perfected the skill of brewing real ale while enjoying a 4-course meal prepared by Beto Huizar, Executive Chef of Beto’s Place, a new restaurant slated to open in Fig Mtn Brew’s Buellton taproom later this year. The family-style meal offers paired with cask ales from Pizza Port Brewing Co., Figueroa Mountain Brewing Co., El Segundo Brewing Co. and Noble Ale Works.  The menu includes dishes such as citrus-cured Alaskan Halibut, Roasted Squash with bacon and pecans, Duck Confit, and beer-braised Short Ribs; just to name a few.  Tickets to the lunch cost $75 and include admission to the Invitational.

Shuttle tickets are available from Santa Barbara to Buellton via Jump on the School Bus which will pick up passengers at the Santa Barbara taproom before noon and then return from Buellton at 4:30 PM.  Shuttle reservations can be placed at the Santa Barbara taproom located at 137 Anacapa Street, Suite F.  Tickets cost $15 and include round-trip transportation and a complimentary beer.

For more information about Figueroa Mountain Brewing Company’s Real Ale Invitational or to purchase tickets, visit http://RealAle.NightOut.com or pick up tickets at any FigMtnBrew taproom.

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High Resolution Photos and Interviews Available Upon Request.   
Hashtag: #RealAle   Tag: @FigMtnBrew

About Real Ale: 
Figueroa Mountain Brewing Company has embraced cask ale via their cask program run by Head Brewer of Santa Barbara, Kevin C. Ashford.  Each taproom boasts a cask engine for new releases every “Firkin Friday” featuring many of their standard ales. These casks contain high quality ingredients such as hops, spices, coffee, cacao, and even locally grown fruits. Real Ale, or cask beer, is “beer that is unfiltered which undergoes a secondary fermentation and conditioning process. This process naturally carbonates the beer to a softer texture.  It is poured directly from the cask—essentially a 10.8 gallon stainless steel barrel—without additional Nitrogen or Carbon Dioxide assistance,” Ashford explains.

About Figueroa Mountain Brewing Company:
Figueroa Mountain Brewing Co. was founded by father and son team, Jim and Jaime Dietenhofer, in 2010.  With a passion for craft beer, they set out to pay homage to the beautiful Santa Ynez Valley with handcrafted beer and hand-drawn artwork depicting the local landscape on their labels. They brought on Brewmaster AJ Stoll who now oversees a team of brewers in their Buellton, California brewery.  With three locations in Santa Barbara County, Figueroa Mountain Brewing Co. beer can be found in their taprooms or at select retailers and restaurants throughout California.  Learn more about #FigMtnBrew or where to find their beer at www.figmtnbrew.com.

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One thought on “Fig Mountain’s Real Ale Invitational is Saturday

  1. Pingback: Firestone Walker to release XVIII on Saturday | Santa Barbara Beer

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